We know you’ll love this gluten-free version of our Everyone’s Favorite Fruitcake recipe, a long-time favorite here on our site. /* Cookbook Skyscraper */ Daily Goals. It's easy and fun. Grandma's Fruitcake Old Fashioned Christmas Fruit and Nut Cake Recipe No Citron or Bitter Candied fruit From Beatrice Bakery in 2lb Ring in Holiday Gift Box 4.2 out of 5 stars 421 $44.99 $ 44 . Add the eggs one at a time, beating until fluffy after each addition. Bridal Shower ideas and Fruitcake is a shelf-stable food unlike any other. In a large bowl, mix together the butter, sugar, salt, and baking powder until smooth. Use in any of your favorite fruitcake recipes, add some to a loaf of bread, or even make your own healthful granola. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Beat in the salt, spices, and baking powder. King Arthur Baking Company, Inc. All rights reserved. In a large mixing bowl, beat together the shortening, sugar, salt and nutmeg. For 30-minute fruitcake cupcakes: Prepare the cake batter according to the recipe instructions, and scoop a heaping 3 tablespoons of batter into the wells of a baby bundt pan (a jumbo cookie scoop heaped with batter works well here) — you'll be baking … A delicious blend of raisins, pineapple, currants, cranberries, dates, and confectioners' sugar. Mix the dried cherries, prunes, raisins, candied orange peel, and currants in a jar. Classic fruitcake is made solely with candied fruit, including citron and candied citrus peel that can be quite bitter. 3 cups (361g) King Arthur Unbleached All-Purpose Flour; 2 tablespoons (11g) black cocoa, optional, for color; 1/4 cup (85g) boiled cider, golden syrup, or dark corn syrup; 1/2 cup (113g) apple juice, cranberry juice or water; 2 cups (227g) chopped, toasted nuts … She made several different recipes that we … 2 tsp Baking powder. -To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. Click here to start your own cookbook! Add egg mixture to fruit and nut mixture, stirring just enough to blend. 63 % 51g Carbs. Set the fruit aside for 2 hours or longer. google_ad_height = 600; Refrigerated. This recipe makes enough batter for ONE (not all!) 31 % 11g Fat. 4 out of 5 stars (320 Reviews) Add to Cart. Please contact us if you believe copyright violations have occurred. Fruitcake made with dried fruits and glazed is a refreshing change from the typical cake. Family Reunions! Very good flavor! Oct 30, 2015 - Our very favorite fruitcake fruits. Yield: 2 loaf cakes. Remove the cakes from the oven. 1/2 tsp Allspice. This recipe can also fill two tea loaf pans. Or Substitute a 20 ounce bag of King Arthur Fruit Cake Fruit Blend which includes raisins, pineapple, currants, cranberries, dates, and confectioners' sugar. King ... Fruitcake Fruit Blend - 20 oz. The light, moist cake is filled with spices and speckled with your favorite dried fruits (supplied by you) — a welcome addition to the holiday table. Beat in the eggs one at a time, scraping the bowl after each addition. Fruitcake can remain in its pan for storage, if desired. If you've made the small, muffin-sized cakes, it helps to put them all in a large plastic container with a snap-on lid; or into a sealed plastic bag, both to help keep them moist, and to be able to move 3 dozen cakes around without a fuss. To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), and beat together until well combined. With batter hardly spreading got the 8+ dozen baked in much less time than I expected to; also used my convection oven setting (325 degrees vs 350) and baking time was 10.5 minutes. 1 1/2 cups Candied red cherries. 4 out of 5 stars (198 Reviews) Add to Cart. 1/4 cup golden syrup, boiled cider, or dark corn syrup, 1/2 cup apple juice, cranberry juice or water, 2 cups chopped, toasted nuts (almonds, pecans, or walnuts). 400 / 2,000 cal left. If you enjoy fruitcake you'll love this version, packed with delicious dried fruits (and nary a candied peel in sight). Here's to good eating! Add the eggs, and beat until smooth and creamy. Things I need to replace...parchment paper, dried fruit namely cranberries and King Arthur baking Fruitcake Fruit blend. Or Substitute a 20 ounce bag of King Arthur Fruit Cake Fruit Blend which includes raisins, pineapple, currants, cranberries, dates, and confectioners' sugar. To prepare the fruit: Combine the fruits and orange juice or rum, cover, and set aside at room temperature for up to 12 hours. Calorie Goal 1,600 cal. Learn more about the process to create a cookbook -- or Condiments. For my updated fruitcake I use mostly dried fruit, along with some candied fruit to give it that recognizable flavor. Too impatient to wait until tomorrow? Sparkling sugar and oatmeal will be later next year. Dec 13, 2017 In a medium-sized mixing bowl, stir together the dried fruits and the 1/2 cup brandy or rum. In a separate bowl whisk together the flour and cocoa. Gluten-Free Measure for Measure Flour - 3 lb. . Add sugar, prepared fruits and nuts, and mix well. Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). A delicious blend of raisins, pineapple, currants, cranberries, dates, and confectioners' sugar. Cholesterol 240g. Stir occasionally, so the fruit absorbs the liquor evenly. Sodium 2,020g. A separate bowl whisk together the shortening, sugar, salt, and stir until everything is combined. Candied orange peel, and baking powder, salt, and stir until everything is combined! This one a try ; we 're quite sure it 'll change your mind rest overnight the process create! Or combinations ), and lightly grease them Reviews ) add to.... In addition to their standard fruitcake blend... resurgence coarsely chopped to create cookbook... And nut mixture, stirring just enough to blend 3/4 full about the process to a... Is one of our favorites for dessert and for gifting beat in eggs! 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