Put all ingredients in large mixer bowl. Using a spatula, add the cherries and mix into the cake batter. Then lightly swirl through mixture with a chopstick. Sift together the flour, baking powder, and salt into 1 bowl. This looks delicious – I’ve only ever tried yoghurt cake once but loved it. Defrost cherries if using frozen. Thanks for the awesome recipe. I always seem to run into problems with bundt pans…, Hi just wanted to let you in on a secret I came across for ensuring a non-stick removal from all cake pans! I made this cake with a with few tweaks, using almond extract instead of vanilla, dried cherries, 1 cup of pecans and 1/4 teaspoon baking powder. To prepare cake: Sift cake flour, whole-wheat flour, baking powder, baking soda and salt into a medium bowl. Mix together glaze ingredients, stirring until smooth. Stir cherries gently into batter. Bake cake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Required fields are marked *. The result is a beautifully moist, flavorful cake that is one of my favorite new recipes of the summer. I’ve never tried this with frozen cherries, but I think they’ll work just fine. Plus the moisture helped plump up the dried cherries in the baking process. I just love these kind of cakes and the flavours of this one are perfect… this is cake heaven for me! Using an electric mixer on medium speed, beat butter and sugar until light and fluffy. Michelle, if you’re buying your cherries by the pound, then you can likely guess 10-12 ounces. It’s exciting because, well, they’re cherries! Bake 60 minutes, https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3030386 Yogurt Topped Cherry Almond Breakfast Cakes, a fun and healthy way to have cake for breakfast! Cherry yogurt is added to whipped egg white to create a fluffy and lightly sweetened frosting. When fully incorporated, brush pan with mixture. Instructions. Make it while you can! cherry yogurt cake. Looks tasty! 8. Bake for 30 to 40 minutes or until a toothpaste inserted in the center comes out clean and it has a nice golden colour. Thank you for the clarification!! https://www.southernliving.com/desserts/yogurt-dessert-recipes Made this last night for my family then it brought it into work this morning. It was a rave and my coworkers said I have permission to bring food anytime I want. I’m so glad you enjoyed the cake, Isabel! Not a big cook but trying to get into it more. batter into prepared pan, spreading evenly. I appreciate the help for both current and future making of the cake. I get those days when I feel like, “OOKKKAYYY Kimberly!!! Thanks so much for sharing it with us; I plan on making another one tonight. Set aside. Such a marvelous summer cake! Hi, Jo. Bake 60 minutes, or until a pick inserted into the center of cake comes out clean. Cherries and vanilla are just lovely together, aren’t they? Mix graham cracker / cookie crumbs and melted butter, press down on the bottom of a 7 - 8 inch (17 - 20 centimetera) springform cake pan (or line a regular cake pan with plastic wrap). Defrost cherries if using frozen. This recipe officially made my night. I had just bought some cherries at the store and then saw the recipe so I didn’t know the weight. Pour cake mixture into a 13-in x 9-in x 2-in baking dish coated with nonstick cooking spray. Cool cake in pan for 15-20 minutes. Whisk together 2 & 1/4 cups flour, baking soda, and salt. Recipe Source: The Diabetic Chocolate Cookbook. Scatter mixture evenly into bottom of prepared pan. Here is a lovely breakfast cake which could be made with just about any fruit. Grease and flour a 9z13 baking dish. Baked them for about 30 minutes – super moist, super sweet (but not too sweet – the almond and plain yogurt cut that). This has been a summer of Amazing tasting produce! Mix in vanilla. Anyway, I recently spotted some beautiful ones and snatched them up to bake as many things as I could imagine while I can. You need some balance here girlfriend, you’ve been a really bad, bad girl lately, so let’s make some healthy-ish muffins instead of eating all that chocolate cake and brownies!!. I had to cut it off somewhere . I made the recipe without being sure how it would come out, I had never made a fruit cake because it is not something traditional in Hispanic cuisine. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Serve wholesome granola over this thick, rich yogurt for a quick breakfast. When it comes to sweets I … . added by. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorpora… 3.Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and Pour cake batter into prepared pan, spreading evenly. Beat this cake mixture on low speed for 2 minutes. 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